Excellent! I used frozen berries but otherwise followed the recipe exactly and it was very tasty. Not too sweet, nice crunch on top and the bottom layer soaked up the juices which gave it a twist. Everybody loved it. It also goes farther than I expected because it's so filling. So much better than a boring old pie!

I don't think you can give a recipe a 5-star rating when you've changed it substantially. I made this salad exactly as the recipe stated and found it not worthy of serving as is, hence my honest 2-star opinion. The garlic and basil were completely overpowered by the flavor of the mayo (used Hellman's- not some off brand). I used a 16 ozs of noodles, I'm sure that's more than two cups dry so I don't think that was the problem either. It took a lot of tweaking to get this to taste just ok. After two hours of playing with it I ended up with something that tasted more like macaroni salad than I had hoped for but at least didn't taste so strongly of mayo. I think half of the mayo should have been replaced with sour cream or yogurt but it was too late for me to do this at the point I realized the problem.

This was really tasty and I don't care much for zucchini! The only thing I did differently was to saute a little onion with the zucchini. Use the 'No Roll Pie Crust I' recipe to make this even easier.

I love this crust recipe and haven't used any other since I found it here a year ago.

This dish received rave reviews from my dinner guests and was so easy to make. Even better, I was able to prepare the whole dish the night before and then just bake it right before dinner so I had time to do other things. Also, Kraft makes a parmesan/romano/asiago blend in a shaker jar and it worked out really well in place of the individual amounts of parmesan and romano. It wasn't that old-fashioned 'green can' parmesan I feared it might be, it was really fresh. I used the whole 7 oz jar so there was no measuring and no waste (I couldn't find individaul parmesan or romano is less than 8 oz containers) and the asiago adds depth. One package of thawed frozen spinach was the right amount for me. Definitely will be making this one again.