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Jen Bird
 
Home Town: Teton, Idaho, USA
Living In: Sidney, Nebraska, USA
Member Since: Mar. 2008
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Recipe Reviews 7 reviews
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Brunch Egg Bake
I've been making this breakfast casserole for years. It is one of my most requested recipes. I normally assemble the casserole the night before keeping the egg mixture separate. In the morning I give the egg mixture a good beating and then pour over casserole before baking.

5 users found this review helpful
Reviewed On: Nov. 20, 2009
Wild Rice Salad
Fantastic side dish which compliments any type of poultry or pork. I added a dash of cayenne pepper for a bit of a kick. The next day, we added leftover chopped pork tenderloin for a light lunch. Delicious!

0 users found this review helpful
Reviewed On: Jul. 11, 2009
Black Bean And Corn Salad II
Delicious recipe!! I served this salad with leftover cubed pork tenderloin as our main meal. Light, flavorful and healthy!

1 user found this review helpful
Reviewed On: Aug. 24, 2008
 
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