I started cooking when I was about 10 years old. I definately consider it to be a hobby of mine today. I love desserts. I also love to make dishes in which I can give an elegant flair to. My grandmother came from Thailand and she makes the best Pad Thai in the world. I wish I knew how she does it. I successfully made tiramisu from scratch (even the ladyfingers) and made Snapper en Papiote. Not too hard, but I cook for my family so I base success on them eating my food and liking it. Tofu stir fry. That was very horrible and I wouldn't even eat it. I think I overcooked the tofu.