This soup is awesome! We made just a few changes: used butternut squash instead of pumpkin and used fire roasted tomatoes with chiles for the diced tomatoes. The extra spice turned this soup into a 5 star recipe!

Reviewed On: Nov. 28, 2009

This turned out well, however it is a bit dry. Next time I might put some orange juice in the bread.

Reviewed On: Nov. 2, 2009

This turned out great, although I did change things just a bit. I added a splash of vanilla and used margarine instead of shortening in the dough. I used brown sugar for the streusal topping instead of white sugar. I was really worried because the "batter" was more like scone dough, but it turned out great! It also works well with dairy free substitutions.

Reviewed On: Aug. 3, 2009