I had these at a friend's house and they were sooo good. They weren't very spicy, so if you like spice, use hot picante sauce. She said she used 4 chicken breasts, which is more chicken that it calls for, and she used extra cheese. I never would've thought something this easy would be so good. Try them! And don't complicate it by adding a bunch of other spices. The fact that it's easy is part of why I liked it.

Reviewed On: Oct. 17, 2009

WOW. Super easy, healthy and yummy! What else could a girl ask for?? This is very good with or without the chicken! When I make it with chicken, I marinate it instead of rubbing it with the fajita seasoning, it's just easier to me. I also drizzle spicy ranch dressing on top. This has become one of our favorite recipes. No need to add cheese, it's healthier without it and very, very good. Thank you so much for submitting it!!

Reviewed On: Sep. 23, 2009

I've made a variation of this for years and we love it. I think it's better with cream of mushroom soup instead of cream of chicken. I also saute a small onion and a bell pepper in butter to add to it. If you find this too spicy, use mild Rotel or use 1/2 the can.

Reviewed On: Sep. 23, 2009