I love this soup. The only problem is that it goes too fast...because it's soooo good. I make this at least once a month, sometimes twice.

Reviewed On: Aug. 26, 2008

This dish is excellent. Simple, quick, and tasty as well as economical. I make it at least twice a month.

Reviewed On: Aug. 26, 2008

This is a simple recipe that depends on you to make it excellent. Cook the beef with onion and garlic and add a little worcestershire sauce as well. Then add some corn and maybe some olives if you like. Add a can of diced tomatoes, a can of green chiles, and some chili powder. And don't skimp on the cheese! It comes out tasting like a southwestern quiche. But the recipe is simple enough you could adapt it to any style of cooking. Have fun with it.

Reviewed On: May 24, 2008