I use this as a recipe base often. It reminds me of a friends recipe I always loved. Added old bay (lots) and white wine!! Taste, and if it doesnt' taste good enough, add more wine!! Use imitation crab meat and the rest of the recipe as listed. Tastes great if made a day in advance.

Reviewed On: Mar. 25, 2008

This is my first review and I felt compelled to write this because I want to say how much we enjoyed this casserole! Took this to easter dinner. My son who is very picky asked for seconds, and the leftovers were just as good. Definately will make this again!

Reviewed On: Mar. 25, 2008