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LARETTIN

Member Since: Mar. 2001

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Recipe Reviews 3 reviews

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Herb Oyster Crackers

I use less oil (~1/2 cup), and bake the coated crakers (275 degrees for 15-20 minutes).

30 users found this review helpful

Reviewed On: Mar. 30, 2001

Baked Teriyaki Chicken

My boyfriend told me *5 times* (within about an hour) how much he liked this recipe. Like many others reviewers, I substituted chicken breast and adjusted the cooking time.

0 users found this review helpful

Reviewed On: Mar. 30, 2001

Vegetable Masala

We really like this recipe, but prefer it a bit more saucy - so I double the amount of spices then add a cup or more of water at the end (when adding the cooked vegetables). Then, serve over rice.

8 users found this review helpful

Reviewed On: Mar. 30, 2001

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