Good flavor for chicken and pasta dishes! I froze mine in ice cube trays and enjoyed it all winter. I did leave out the brazil nuts and I like it this way. No other changes to suggest.

Reviewed On: Oct. 20, 2009

This cheesecake TASTES awesome. The presentation left a lot to be desired -- as it cooled, it cracked and the jam marbling sunk so it looked rather caved-in and unappetizing. Fortunately, my guests weren't concerned wtih appearances and raved about the flavor. Next time I want to try mixing the jam into 1 c. of the batter, and then marbling the batters together. I think this will even out the consistencies and make it bake (and cool) better.

Reviewed On: Oct. 20, 2009

As written, it gets three stars from me -- the consistency is not great and the spinach far outweighs any other flavors. With the changes suggested by others (therefore making an entirely different recipe), my guests and I give it 5. I used 5 eggs, 1 c. milk, and 1/3 of the recommended spinach and it was excellent.

Reviewed On: Sep. 8, 2009