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Ham with Pineapple
Now that I make my ham this way, I am always requested to make the ham for holidays. The only advice I can give is to keep an eye on the ham and baste it every 1/2 hour. I also use the juice from two cans of pineapple rings and I eyeball the soda. If the sauce starts to get really thick, I just pour in a tad more soda. My husband, who doesnt like ham, ate it for 3 days straight!!!!!
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Reviewed On:
Jan. 19, 2009
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