I've never made zucchini bread before, and found this recipe to be delicious and easy.

Reviewed On: Aug. 6, 2009

This was a pretty good start, but it does need touching up. I was not satisfied with the meat/ cream cheese/ chili powder mixtures. It was kind of dry and not spicy enough for me. I'll probably just use taco seasoning next time. Another reviewer's idea of using manicotti instead of shells sounds good. Additional taco sauce was required to cover the shells. I will be adding rice and/ or refried beans next time.

Reviewed On: Aug. 6, 2009

Creative- yes. Worth the effort and the mess- no. I found this recipe to be bland and very messy for my child. In order for it to have any taste at all, I'd say one would need to add more seasonings, perhaps some fresh tomatoes, and maybe some garlic.

Reviewed On: Aug. 6, 2009