I love this recipe and make it a few times every fall. I always substitute the oil for applesauce, the white flour with whole wheat flour, and the sugar with splenda. I also use more baking soda to help it rise. It turns out almost exactly the same but has way fewer calories and it makes it very healthy. My three year old gobbles it up!! So do all my friends!

Reviewed On: Oct. 13, 2009

This is my all time favorite chili! I use red and yellow bell peppers instead of green and also use only two well chopped zuchini instead of three. I also double the red pepper flakes since I never seem to have corriander and round up all the tomato and salsa ingredients. Last time I accidentally used a whole can of tomato paste (one of the little ones) and it was a great "mistake". I have made this a few times now and always just love it. It never lasts long in my house!

Reviewed On: Oct. 13, 2009

So simple and so tastey!

Reviewed On: Oct. 13, 2009