I love Key Lime anythig. I made this a few nights nights ago and it was delightful. I followed the exact recipe no alterations. However I am not sure if I did the "glazing" right. It soaked into the cake not leaving a glaze at all. I did find that adding a dollop of cool whip when serving adds to presentation and enhances flavor.

Reviewed On: Apr. 16, 2008

This recipe has been in my kitchen for years now. I cannot tell you how many holiday parties this has saved. The whole creation is delicious and attractive. In a pinch you can substitute in a boxed brownie mix and the end result is it looks like you spent all day making it.

Reviewed On: Mar. 25, 2008