This was excellent and very easy. I quickly browned the tenderloin before putting it in the oven for about 25 min; just prefer the browned presentation. The meat was so tender. I tried reducing the drained sauce and added some cornstarch as well as brown sugar as previous reviewer suggested. The taste was quite good, but never thickened - maybe not enough cornstarch. This one is a keeper!

Reviewed On: Nov. 9, 2009

Excellent; cut down for 6 and used a whole can of mushroom soup. Hubby loved it; will definitely make again.

Reviewed On: Nov. 8, 2009

Very good, easy sauce. I had not tomato paste so used 2 8-oz. cans tomato sauce and reduced water to less than 1/2 cup, added spices and it turned out great! So glad to have this as I don't keep pizza sauce on hand normally. Thanks.

Reviewed On: Oct. 27, 2009