It was pretty tasty for sugar free. I also used more cream cheese than what was called for (about 12oz.) and I only used about 3/4 of the Jello. I only had raspberry jello so that's what I used and it was good. Not as thick as the real thing and it doesn't have as much richness but its an excellent alternative!

Reviewed On: Nov. 4, 2008

Excellent recipe! I also added a little brown sugar on top before baking and it gave it a wonderful texture and added sweetness! Super yummy and easy!

Reviewed On: Apr. 7, 2008