I have been looking for a cookie recipe like this forever. This is a great one! Here are a few tips. Bake on a silpat, helps with even baking and clean up. When I rolled out my dough I used a combination of flour and sugar to avoid an overly flourly taste. Depending on the size balls you seperate your dough into you should be able to get 12-16 cookies out of each one. Dont over fill these, maybe a tsp of filling or it spreads out and makes a mess. Also these freeze very well... just seperate layers with wax paper. Dont garnish with powdered sugar until you are ready to serve. Thanks for an awesome recipe!

These were only OK. Nothing special. Wont make again.

These are the best chocolate chip cookies ever!! The pudding worried me a little.... but it made them super moist!!

Awesome!! I doubled the crust. Kept everthing else the same. WOW are these great!!

Very good recipe. I added green peppers and mushrooms and some additional basil and oregano. The meat balls are a little bland so I will add some extra spices next time, also they cooked perfectly without being browned, huge time saver. Overall great recipe.... will make again.

Didnt care for this very much. I did add some additional spices but overall pretty bland and mushy.

These were only OK. Kind of bland. I did add some extra seasoning but maybe not enough. Nothing wrong with these potatoes... just nothing great about them either.

Great! Followed the recipe exactly and it turned out perfect. I did like the photo shows.... Lining the vanilla cookies around the edges and adding some crushed on top for a pretty presentation!

Awesome! We both liked this a lot! Not a big fan of my meat being rare so I cooked my roast 11 mins per pound at 475, then shut off the oven a didnt peek for 2 hours. Did have to reheat this when it was done but it was juicy and flavorful. Also added several cloves of glaric to the inside. This is a keeper!

Loved these. I cut my regular red potatoes a bit smaller. Maybe each potato into eighths. Threw them into a glass bowl with a tiny bit of water. Microwaved 10 mins, flipping them once after 5 mins. After this I poured them into a 9x13 pan, coated them with the sauce and baked about 20 mins, broiled them the last 5 for some crispness. Next time I will add more fresh garlic or some additional garlic powder for a little more flavor. Great recipe!

I liked this a lot. I cut the recipe in half. I used 1 can of cream of celery soup instead of using celery. Milk instead of water. Also added some garlic powder. Topped with half a roll of crushed ritz crackers mixed with a half a stick of melted butter. Worth trying. A great comfort food type of side dish.

You really cant get more simple than this!! And honestly its really good. I took a few tips from other reviewers and made a couple of my own and it turned out great. Any of the vegetables that I could find in low sodium I used.... I used the juice from all but the green beans.... not sure why but the recipe didnt say to use it so I didnt. I used both package of the beef onion soup mix that came in the box. I added a few splashes, maybe a tablespoon of worst. sauce and a few shakes of garlic powder. Plus I used 2 cans of low sodium beef broth... I'm glad I did because it would have too thick without. What I didnt do and would do next time for sure is cut the stew meat into fours.... it was way too big as it came for soup. This is a very easy and good recipe... a keeper for sure!! Doesnt taste like canned vegetables at all!!

I've been looking for a great stuffed cabbage recipe and now I've finally found it!! This is wonderful!! I used kielbasa instead of bacon and it worked great!! This is a keeper!!

Very very good sauce and very very easy!! Not good for next day re-heating though, sauce seperates and gets clumpy!!

Great simple cookie!! I'll be making these again soon!!

This is a great and quick recipe!! I recommend it to everyone!! You will be amazed how much it tastes like the big brand name peanut butter cups!!

This is a great and simple recipe!! We loved it!! Makes a wonderful gravy, I doubled it and think if I had not there wouldnt have been enough!! This is a keeper!!

I dont know if I did something wrong but this didnt turn out for me at all!! It was clumpy, not creamy!!

This is a keeper!! Turned out great!! Will make many times!! I had never made a roll cake before and was surprised how easy it was!!

This was wonderful!! Every cheese cake lover should try this recipe!! I baked in a water bath and then let in cool in the oven, it was most moist cheese cake I've ever tried!!