I have been looking for a cookie recipe like this forever. This is a great one! Here are a few tips. Bake on a silpat, helps with even baking and clean up. When I rolled out my dough I used a combination of flour and sugar to avoid an overly flourly taste. Depending on the size balls you seperate your dough into you should be able to get 12-16 cookies out of each one. Dont over fill these, maybe a tsp of filling or it spreads out and makes a mess. Also these freeze very well... just seperate layers with wax paper. Dont garnish with powdered sugar until you are ready to serve. Thanks for an awesome recipe!

Reviewed On: Dec. 12, 2009

These were only OK. Nothing special. Wont make again.

Reviewed On: Nov. 4, 2009

These are the best chocolate chip cookies ever!! The pudding worried me a little.... but it made them super moist!!

Reviewed On: Nov. 4, 2009