This was fantastic! I used shredded Mozzarella cheese instead of Feta, because that's what I had on hand, but it was fabulous!! Of course the appearance of the bacon wrapped stuffed chicken is very professional. My husband was very impressed and he loved it! He kept going on and on about how delicious it was.

Reviewed On: Mar. 5, 2009

I made this recipe just as it is, and it was fantastic!! My husband loved it and I will certainly have it once again. My only issue was that I couldn't figure out the best way to serve it. I'll have to give it some thought. We had it with green beans and rice and it was perfect!

Reviewed On: Mar. 5, 2009

I'm not typically a fan of meatloaf, but my husband loves it. Since I had the ingredients to make this recipe, I thought I'd try it! We LOVED it!! The Rosemary was definitely what made it so tasty. I didn't have fresh rosemary, so I used a little less than 1 Tablespoon of dried rosemary, and it was fabulous! I made a few adjustments just from reading other reviews, but basically stayed true to the recipe. Here are the changes I made. I used 1/4 C Balsamic Vinaigrette, and 1 Tablespoon dried rosemary. For the glaze I only had "yellow" mustard, so I used it, and it was fine. I also put in 1/2 Tablespoon of Worcestershire sauce. I packed the meatloaf into a bread pan and then before cooking, I took it out and placed it on a wire rack rested on top of a pan lined with foil. Then I put the glaze over the whole meatloaf. It came out beautifully! Not bad for my first attempt at meatloaf ever!

Reviewed On: Feb. 4, 2009