This was a good start, but I doctored it up some, since many reviews said it needed some doctoring. I fried down some onion, garlic, mushrooms and sundried tomatos. Once done, I sauted the spinach for a few minutes. I added that mixture to my mayo and fetta cheese. Stuffed the chicken breasts. I brushed on a coating mixture of olive oil, garlic juice, lemon juice and Italian seasoning. I baked at 400 for 20 minutes and then put under the broiler for the reamining time. Delicious!

Reviewed On: Nov. 28, 2010

This was very good. I made a few modifications to the recipe. I did not have onion, so I bumped up the onion powder. I also did not have stewed tomatoes, so I substituted diced tomatoes. I also had some fresh mushrooms and yellow bell pepper that I added. I was also out of beef stock, so I substituted beef soup starter. Lastly, I had frozen mixed vegetables, so I added those. I took the advice of some others and browned the beef with garlic and seasoned the meat. I also added a dash of Worcestershire sauce and some parsley. The soup turned out very good, I will definitely make this again!

Reviewed On: Nov. 1, 2009