I was actually looking for a ginger glaze for a pork loin when I found this recipe. I didn't have any orange juice concentrate on hand, so I used 1/4 C orange marmalade that I had in the refrigerator. The taste of this glaze was great, and my husband and two young boys loved it as well. I'm going to keep this recipe on hand, and I'll definitely use it on chicken as well!

Reviewed On: Mar. 27, 2008