This recipe was great. I had never made one of these before but it was much easier than i ever thought it could be. I spinkled the lemon and the onion with the rosemary and I rubbed the outside skin with olive oil before i put on the salt, peper and rosemary. I also wrapped the wings with foil and cooked for the first hour with the lid on. The second hour the lid came off as did the foil on the wings. I will be making this over and over again.

Reviewed On: Feb. 15, 2009

I have never made a pot pie but i'm glad i did. My family is so very in love with this and it is easy. I did precook the bottom crust for 10 min. before adding the veggies. For veggies i added the following: potatoes carrots frozen peas sometimes mushrooms This recipe makes enough for two pies. These are the changes i made to recipe: egg wash over the top of crust onion and garlic powder also some pepper to the mixture Trust me, you'll love this recipe ;)

Reviewed On: Jan. 15, 2009

I think it was wonderful. I think it is missing a little something but that may have been me. I think maybe it needed a bit more pepper and some salt in the mix.

Reviewed On: Jan. 15, 2009