I 'Healthy'd up' this recipe by substituting 1 c. 1% milk and 1 c. nonfat plain yogurt in lieu of the cream. It was excellent. I also don't like ginger so used the rosemary and dried marjoram

Reviewed On: Oct. 1, 2009

I made a mistake and reviewed the wrong recipe and don't know how to delete this review...so disregard. I've never made this one.

Reviewed On: Oct. 1, 2009

We loved this soup. I sub'd 1 cup of fat free sour cream for the dairy since I had that on hand and it worked great.I was a little afraid of the amount of curry but went with it and it was excellent. I wish they'd have given a carrot count instead of recommending 1 1/2 lb. which I always find difficult since I don't have a kitchen scale. I used 8 med. to large carrots and it was perfect.

Reviewed On: Sep. 27, 2009