Wonderful though I made a few minor changes. I used the called for amount of Cheddar but I shredded my own and made it aged cheddar. I do not care for Swiss, so I used equal parts Asiago and Monterray Jack instead. I also substitued Maple and Brown Sugar breakfast sausage, with casings removed, in the place of bacon. I also left out the cottage cheese because my husband does not like it. I used 4 eggs and 4 egg whites to make it a little more healthy.
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