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Slow Cooker Posole with Pork and Chicken
This is wonderful. It tastes so much like some of the food I had while in San Antonio, TX. We've had it once as the soup-like serving. I am making a double batch to have some as sandwiches and some in enchiladas with the green sauce. The first time I added the cumin, but this time I am leaving it out. I have also left out the green chilies as I do not personally care for them. Thanks for posting!
1 user found this review helpful
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Reviewed On:
Jun. 9, 2009
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