I don't normally post ratings; however, this dish was so good that it was worthy of taking the time to share my feedback. I made it last week for the first time and am going to make it again tonight. I used only 4 pieces of chicken, but made enough sauce for the 6 servings, so mine may have turned out a bit "saucier" than others, which I actually liked because the extra sauce can be spooned over the chicken and rice (if you make that as a side).

Reviewed On: Oct. 15, 2009

This is the best banana bread that I have ever made. I've made it twice now. The first time, I used 3 bananas, the second time, I used 4 bananas. Both times the bread turned out great. I mashed the bananas instead of slicing and added one tsp of baking powder. Other than that, I followed the recipe. Will make again and again. Very moist!

Reviewed On: Apr. 30, 2008

I had high hopes for this recipe since it got such great reviews, but I was disappointed after taking my first bite. The cake was very dry, not moist at all. I used olive oil instead of vegetable oil and only used 3/4 C of oil and a 1/2 C of applesauce. Maybe that's why?

Reviewed On: Mar. 26, 2008