excellent flavour - we are nightshade-veggie-intolerant here, so we left out the peppers & onions. the sauce was involved but quite (quite!) tasty and the cinnamon at the end adds an unexpected depth of flavour to the dish. i added about 1 extra cup of water to the sauce, as it was too thick for the amount of meat i had on hand. despite that, the flavour was intense and quite amazing. well done! :)

Reviewed On: Jun. 2, 2009

With tweaks, it's really a 4-star recipe. :) Like other reviewers, I took the recipe as a basic place to start and zinged it up a bit. I melted 3 T of butter and sauteed garlic, onion (powder), rosemary (crushed), and English Mustard (Coleman's), allowing the seasonings to bloom. I then sauteed the pork chops in that...oh, that smell is heavenly! :) When I mixed up the soup and sour cream, I added a bit more rosemary and mustard to the concoction, and served it over rice. Very tasty and definitely "a repeater," as we say in our home. :)

Reviewed On: Mar. 26, 2008