I made this cake last month for a potluck we had at our church to honor our pastor. I never made Texas Sheet Cake before and our pastor loves coffee and chocolate so I thought this would be a good thing to take. When it was time to clean up I happened to see one lady putting four pieces on a plate to take home. Everyone loved it and said I could bring it again. Tomorrow I am making it again for my son's birthday party. What a great tasting cake!

Reviewed On: Nov. 13, 2008

Fabulous doesn't even begin to cover it! I made this bread today for my son's birthday dinner in 2 days thinking that if it flops I have time to find another recipe. I think instead, I'll have to bake another batch that morning. I have a favorite frozen whole wheat bread dough that I purchase from a local grocer whenever I am in the mood to bake bread. NEVER AGAIN! What a feeling to know that I can make bread with out cheating! And, I know everything that's in it. I chose to use 5 cups of whole wheat flour and 7 cups of unbleached white because our family prefers wheat bread. I also shaped the dough into Italian loafs since spaghetti is on the menu for my son's party. This recipe is great and looks and tastes just like the wheat bread dough I always used to get. At least try this recipe once. You'll be glad you did!

Reviewed On: Nov. 13, 2008