Perfecto! I did half the recipe, but added 1 tbs. of vanilla. I whipped the batter very well on the highest setting of my mixer. These cookies are awesome! I will definately use this recipe again!

Reviewed On: Oct. 24, 2009

I used much advice I found throughout. Adjustments as follows: I used only 3/4 honey, 1/2 raisins, 1/4 tsp. of nutmeg, 1/2 tsp. cinnamon, 3/4 butter instead of shortening and 1/4 apple juice instead of water. Did bake them on 325, instead of 350. I did take the advice too to let the batter sit, when all mixed, in order for the oats to soak up the liquid. Wished I had the wheat flour, but I want to use up all of my white first. I've never tasted such a bland cookie. I will always have to put sugar in my cookies....much like a cakkie, lol and a bisquit. But the boys have apeased me and said, "they're ok"...little do they know! I will like them for breakfast and milk is a must!

Reviewed On: Sep. 5, 2009

I cooked these for the first time on easter. I used ground sage pork and I cooked it accidentally ahead of time. I found that I did not have to bake the cabbage rolls in the oven as long and I did not have to worry about knowing for sure if my pork was all the way done or not. The thing that took the longest was removing the leaves. I had to keep turning the heat down, because it was getting too hot to handle, until I got smart and put a pair of rubber gloves on while working over the steam. My husband loved these cabbage rolls and said that we need to have these more often. I did make some homemade noodles, also for the first time and they need more work.

Reviewed On: Mar. 26, 2008