I'm giving this 4 stars because they were so easy and I had everything in the house to make them! I used a mini muffin pan and baked them for 12 minutes. I halved the recipe and got 10 mini muffins. I didn't give it 5 stars because they are kind of plain. Next time I will sub half of the butter for applesauce and I'll add some vanilla and cinnamon to the batter itself. Thanks for the base recipe though, and I LOVE the texture!

Reviewed On: Sep. 27, 2009

I make this soup all the time in my crock pot! I love it and the only changes I make are some more spices and more vegetables. I also occasionally add chicken or chick peas, especially if I am following the diet. Also, it's great with spicy tomato juice! I portion and freeze the leftovers and they are wonderful!

Reviewed On: Sep. 24, 2009

I give this 3 stars because it's a good base, but not an amazing finished product. I made it exactly as listed. Next time I will definitely leave out the basil and oregano. I spent a lot of time trying to tone down those flavors as the soup finished up. This was not thick at all, so I ended up adding some cornstarch. Next time, I'll also add some more vegetables and make some more spice tweaks.

Reviewed On: Sep. 24, 2009