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Chicken Scarpariello
Just made this for dinner and it was FABULOUS! Of course I too tweaked it a little. I did use the bouillon and water, but I used bisquick instead of flour. I seasoned the bisquick with some of the seasoning from the melting pot as well as "Rileys" seasoning. I also did as another reviewer said and sauteed a little garlic with the oil and butter before putting the chicken in. I used white zinfandel and used a little (maybe 1/2 tsp) of the bisquick to thicken. I will definately be making this again!!
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Reviewed On:
Aug. 14, 2009
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