I made this dip for the first time and everyone loved it. one suggestion, after taking the disk out of the oven I stirred all the ingredients together. next time I am going to add a little more salsa. but this dip was awsome

Reviewed On: Nov. 3, 2008

I made some changes to this recipe and it's even better. keep the teaspoon of vanilla and the evaporated milk I used 1 cup of white sugar. 6 egg yolks 1 can of half n half (measure from evaporated milk can, still use the evaporated milk) I put the sugar in the baking dish and placed it on medium heat until sugar melted then I made sure to coat the sides of the dish with the caramel. After making this, my family tells me this tastes even better than the flan from the restaurant.

Reviewed On: Mar. 26, 2008

This was a great and easy recipe to make, especially for a beginner like me. I have made this twice without letting it sit overnight and both times it has come out great. I did make some changes for the second time around. Instead of white bread I used CHALLAH; instead of 2 cups of Ham I used 1 cup of ham and 1 cup of sausage; and last to the 1/2 cup of green peppers, I changed it to 3/4 green peppers and 3/4 onion. WOW did it come out great. I have never gotten so many great compliments.

Reviewed On: Mar. 26, 2008