Loved this recipe. I made a few changes that the other reviewers recommended at it was great. I used a 9x13 dish and baked an extra 10 minutes. Also used yellow cake mix and 4 tablespoons of butter. Couldn't find pumpkin pie spice so I used cinnamon, cloves and nutmeg. Added cheesecake instant pudding to pumpkin mixture. Yum Yum

Reviewed On: Nov. 24, 2009

Everything tasted so great until I added the spaghetti sauce. After I did that it just tasted like normal spaghetti. Next time I make this I will omit the spaghetti sauce, it will be perfect then.

Reviewed On: Nov. 18, 2009

Very easy to make. I didn't think they were all that great, but my husband loved them and he is a picky eater.

Reviewed On: Oct. 28, 2009