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Pumpkin Cheesecake Bars
Loved this recipe. I made a few changes that the other reviewers recommended at it was great. I used a 9x13 dish and baked an extra 10 minutes. Also used yellow cake mix and 4 tablespoons of butter. Couldn't find pumpkin pie spice so I used cinnamon, cloves and nutmeg. Added cheesecake instant pudding to pumpkin mixture. Yum Yum
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Reviewed On:
Nov. 24, 2009
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