This came out really good. I was a bit nervous because when you combine all the ingrediants, it was very soupy. I had to be very careful when pouring the mixture into the crust because on false move and it would have spilled. The result? Delicious.

Reviewed On: Apr. 14, 2008

This was unbelieveable! So yummy and full of chocolate. Everyone wanted this recipe when I made it. Thank you thank you!

Reviewed On: Apr. 14, 2008

I followed this recipie to a tee and it came out all wrong. It was not lemony at all and there was so much batter that when I cooked this for 55-60 minutes on 350 degrees the inside was raw. When I cooked it longer, the outside was burned and the inside was ok. I just bought a brand new oven and bundt pan so I don't know what went wrong. I was so excited to make this.

Reviewed On: Apr. 14, 2008