I love this recipe. I make it with wide egg noodles, and 1 can of low sodium Cream of Chicken Soup, plus 1 can of low sodium Cream of Mushroom soup to give it a yummy, creamy flavor. Delicious!

Reviewed On: Oct. 27, 2008

This recipe is pretty good. I wasn't all that impressed with it the first day, but it tasted much better the second day, after it had a chance to sit. I consider this to be more of a side dish, like macaroni n' cheese. My husband liked it. I will make it again.

Reviewed On: Oct. 27, 2008

This was so good!! I followed the recipe exactly except I used a 16 oz package of pasta. It was too much, and I had to use more tomatoes and cream to make up for the extra pasta. But it left me with too little sausage. Next time I will definitely only use a 12 oz package of pasta. It was still soooooo good though. My husband absolutely loved it. He never really raves about anything I cook, but he raved about this. He's pretty picky. I will definitely be making this many more times. Thanks for the delicious recipe!!

Reviewed On: Oct. 27, 2008