cook's profile


Chef B
 
Home Town: Orlando, Florida, USA
Living In:
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Boating, Biking, Walking, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
As a future physician, I take pride in taking high calorie fattening meals and making them healthy, convenient, and tasty! Anyone can make food taste good with butter, salt, oil, but it takes trial and error, time, and technique to make food that's filled with nutrition and love.
My favorite things to cook
I love to bake especially for the Holidays. I challenge myself by taking dishes that are good and good for you!
My favorite family cooking traditions
Southern cooking, cookies, cakes, tarts, breads, and sauces.
My cooking triumphs
Baked goods that are healthy! Banana bread, pumpkin pie, chocolate cupcakes, dirt cake, strawberry cheesecakes, and zucchini muffins. I have also mastered a low calorie cordon bleu, chicken pot pie, and spaghetti sauce.
My cooking tragedies
I tried to make banana upside down cake. YUCK!!! I also used 3 hours of my life to peel, chop, and steam butternut squash to then puree as a sauce for chicken pasta...it was way too naturally sweet and nobody asked for seconds :(
Recipe Reviews 18 reviews
Easy Herb Roasted Turkey
It smelled better than it tasted. I followed the recipe as written and it came out really dry, not sure what happened here

0 users found this review helpful
Reviewed On: Apr. 19, 2012
Chickpea Soup I
I used beef broth instead and loved it!! My husband said it was hardy and to make it again ;)

1 user found this review helpful
Reviewed On: Nov. 20, 2011
Hariton's 'Famous' Vegetarian Casserole
Left the skin on the eggplant. I didn't have summer squash. Changed the serving size to 9. PERFECT AMOUNT for a family of 4, and there are plenty of leftovers. No need to add water half way. I cooked on the middle rack for 1 hour on 400. Smelt good, and tasted great.

1 user found this review helpful
Reviewed On: Sep. 29, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States