i cooked the chicken w/ some curry powder as well. used toasted almonds instead of pecans. tasted very refreshing. will def keep this recipe in the rotation.

Reviewed On: May 23, 2009

i didnt grill this, instead baked and i was fairly disappointed in the taste. i could not taste the dijon flavor at all. not sure if grilling makes a difference.

Reviewed On: May 23, 2009

i made some changes based on what i had in the kitchen, previous reviews, and based on my preference. no peanut oil so used olive oil, added extra bay leaves, upped the yogurt to 1/2cup, 1 sm can of tomato puree, no cornstarch used ground cashews instead, added 1tbsp of ground cilantro, 1 tsp of coriander, 1tsp of garam masala, 1-2tsp of coconut milk powder and 1 tsp cayenne. i also marinaded the chicken in ~1tbsp of lemon juice, ~1/2cup of yogurt, 1tsp garam masala & 1cup of cayenne and poured everything in. i've also tried just using milk instead of half & half and it still tastes good but not as rich. healthier alternative when my clothes are not as forgiving!

Reviewed On: May 23, 2009