Based on other peoples comments about it being more like a chili, I changed it up a bit seeing as I didn't want chili. Instead of draining the liquids out of the beans and such, I added the liquid to it. The liquid added so much flavor to the soup. But it would def. work great as a chili or a soup. Just remember, you can always be creative with what your cooking and you don't have to follow the recipe exactly!

Reviewed On: Jul. 17, 2008

I pan fried some chicken in bites size pieces and then put them in. Other than that I followed the recipe. When it was time to serve, I brought out some shredded cheddar cheese (i'm a cheese-aholic). It was the best corn chowder I have ever made. My entire family enjoyed it so much that there weren't any leftovers. I even doubled the recipe!!!!

Reviewed On: Mar. 25, 2008