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Barry
 
Member Since: Mar. 2008
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Recipe Reviews 2 reviews
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Baked Coconut Chicken
very good! sprinkled salt on each chix breast to cut sweetness. accompanied with asparagus polonaise and near east long grain rice. it's a keeper.

1 user found this review helpful
Reviewed On: Apr. 27, 2008
Citrus Scallops II
Very good. Lemon did not overpower..

1 user found this review helpful
Reviewed On: Mar. 25, 2008
 
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