My father-in-law loves these. He eats with us once a week and requests these nearly every week, which is fine with me, because they are so easy. I do add an extra egg and leave out the cumin once I started adding the extra egg I haven't had trouble with them holding together. I bake them in the oven.

Reviewed On: Nov. 30, 2008

I love these. They have been a hit everywhere I have taken them, I did reduce the sugar though by a 1/4 cup.

Reviewed On: Nov. 23, 2008

This has become our new basic homemade bread. I vary the amount of maple syrup based on the grade of syrup I currently have on hand. It is very easy to cut into sandwhich sized slices and my husband loves it for his breakfast sandwhich before work. I mix it in the bread machine and bake it in the oven as other reviewers have suggested, most breads fall in my bread machine if I bake them in it, so it is pretty standard for me to use it just for mixing anyway. The recipe is so simple I memorized it after just a few times of baking it so I can easily make it a couple of times a week.

Reviewed On: Nov. 17, 2008