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Baked French Fries I
Wonderful flavor and a healthy cost saving substitution for frozen. I used 6 potatoes, doubled the seasoning, 1/4 c olive oil, and tossed in a zip lock bag like others suggested. Baked at 400 for 20 mins and broiled at 500 for 10 for added crisp! I can't wait to make them again!!
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Reviewed On:
Jan. 29, 2010
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