This is excellent!! I only had 1 lb of shrimp so I used 2 lbs chicken breast. I made 1/2 cup seafood stock and used 1-1/2 c canned chicken broth. I didn't use fresh tomatoes, only 2 cans (15oz) diced tomatoes and 2 small cans 8 oz (since the recipe doesn't state the size)and a bag of frozen okra. The flavor is wonderful. I looove shrimp but my husband hates it. He thought it was really good (I gave him just chicken).

Reviewed On: Jul. 27, 2009

This recipe is wonderful! I was actually looking for a side dish and this is perfect! I eliminated the chicken but added, carrots, broccoli, snap peas, and red pepper. I made it for dinner but just had a plate for lunch and noticed the dressing soaked into the pasta while it sat making it a bit dry. I am just going to make another batch of dressing. This would also make a simple tasty meal with chicken. Even more simple, use a cooked rotisserie chicken from the grocery store.

Reviewed On: May 7, 2009

This is one amazing dish. I was excited when I saw 5 stars from over 500 reviews and was sold when I read the ingredient list. If you enjoy asian cuisine this is wonderful. We had our first 75 degree day of the season and of course we grilled out. With the grill flavor and the sweet but spicy marinade that I turned into a glaze by heating on the stove and adding a bit of cornstarch water mixture it was amazing!

Reviewed On: Apr. 18, 2009