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puffychild
 
Member Since: Mar. 2008
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Recipe Reviews 6 reviews
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Apple Strudel Muffins
I don't see what the fuss is. I doubled the apple (shredded half) and still didn't think it came out very moist. I don't think I'll make this again. It's okay - but not worth the calories in my opinion.

0 users found this review helpful
Reviewed On: Oct. 26, 2009
Easy Batter Fruit Cobbler
Thought this was really good. Made with apples and added a little cinnamon and nutmeg. My only complaint is I cooked it for 70 mins, but the inside was somewhat mushy (and I made it with apples which aren't particularly juicy). Any suggestions Still delicious overall though.

1 user found this review helpful
Reviewed On: Oct. 23, 2009
Chocolate Chip Banana Muffins
Absolutely fantastic! They turned out very moist. All I did differently was use non-fat vanilla yogurt as a substitute for the plain yogurt and the vanilla - this didn't compromise the moistness at all. Also, I ran out of white sugar, so I substituted in some brown sugar. Absolutely fantastic!

0 users found this review helpful
Reviewed On: Oct. 18, 2009
 
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