So, so, so easy. Tastes delicious. Why have I been going out to brunches paying lots of money for something that tastes better homemade? Thanks to whomever posted this recipe.

Reviewed On: Oct. 25, 2008

It was a pretty good recipe with the grated parmesan crumbles. Too bad my daughter still didn't want to eat too much of it. Used margarine instead of butter. Chicken thigh instead of breast. Garlic salt and added italian seasoning with some thyme.

Reviewed On: Jun. 10, 2008

Our first time trying this recipe and we were delightfully surprised with the results. It's true, the dough was hard to mix. Yet the cookies are crumbly soft. Took the advice of previous bakers and added vanilla, half tsp. baking soda and powder. Made these recipes because I was jonesin' for white chocolate chip cookies but didn't need to make three dozens of them, so halved the ingredients and still turned out great.

Reviewed On: Apr. 5, 2008