This recipe is for black pepper lovers only!!! If yopu like a great seasoned steak try this. Use the salad spritzers balsalmic vinegrete spray or salad dressing as your marinade. season with mccormicks grillmates hamburger seasoning it has the best mix for steak we have found. than cook to your liking. there is no wasting of exspensive oils or anything. but the taste is simply awesume!!!!

if you like this recipe with mushroom soup, try this or any pork recipe which calls for mushroom soup and use cream of celery, you will be pleasantly surprised.

4 stars mainly cause the recipe i have used for years with no flaws does not have the syrup baked into it if you just bake the bread and egg mixture as directed no hardening, just serve with the warm syrup on the side by reading the recipe yo ushould know its gonna harden because of the cook temp

5 stars for the sauce, mainly cause it can be used on anything you want the great taste of butter and garlic on. 3 stars for the steak choice. top sirloin has alot of waste on it, only part of it is truely a great cut of meat, which around here is cut away and sold as top of Iowa sirloin. And to keep it great we cut it 1 1 1/4 inch thick, when cooking, cook to med rare. You want a great tender steak with out the price tag use chuck eye steaks. They are cut of the chuck when we make the roast for the counter. You will have to ask your butcher for them in most places it usually a secret cut, how do i know i work in a full service meat dept.

i have been making these for seems like forever. if you want chewy bars using the 1 c. method for sugar, syrup and peanut butter but also use 1/4 c. margarine, bring sugar & syrup and margarine to a rolling boil stirring constantly and only for one minute, remove from heat add peanut butter, plus, i double everything so i use 1/2 c. margarine 2 cups everything else and a 15 oz. box of rice krispies. So making the frosting is a whole bag of semi sweet choc chips and one of butterscotch chips, i have found if you mix these together and micro for 2 minutes exactly, NO MORE, they will stir up just nicely. my double batch makes a 17x12 pan size of perfect bars.