cook's profile


karionly
 
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Biking, Fishing, Photography, Music, Painting/Drawing, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Buckeyes I
  • Buckeyes I  
    By: Tammy Winters
  • Kitchen Approved
  • This recipe has been rated 296 times with an average star rating of 4.5
About this Cook
i love to cook, can't remember not cooking something when growing up if you left a reunion of ours on my moms side hungry it was your own fault. Learned and still learning how to use what you have in the cupboards to come up with new great combos, cooking is an art to me not a chore the only thing i hated about learning to cook when i was little was all the dishes i used til i learned a few short cuts. today i can make 28 pans of bars, cakes, in a day with ease and no mess, why i do this is for sales for our relay for life benefit fund raiser for cancer, but can also brag that i can do it with no mess with all the secrets and short cuts mom taught me
My favorite things to cook
i will try and cook all things to see what the flavor comes out like
My favorite family cooking traditions
make it from scratch anytime possible
My cooking triumphs
cooking just like my mom
My cooking tragedies
None since a had a great teacher
Recipe Reviews 5 reviews
Flat Iron Steak with Balsamic Reduction
This recipe is for black pepper lovers only!!! If yopu like a great seasoned steak try this. Use the salad spritzers balsalmic vinegrete spray or salad dressing as your marinade. season with mccormicks grillmates hamburger seasoning it has the best mix for steak we have found. than cook to your liking. there is no wasting of exspensive oils or anything. but the taste is simply awesume!!!!

6 users found this review helpful
Reviewed On: Dec. 1, 2008
Mushroom Pork Chops
if you like this recipe with mushroom soup, try this or any pork recipe which calls for mushroom soup and use cream of celery, you will be pleasantly surprised.

3 users found this review helpful
Reviewed On: Nov. 12, 2008
Overnight French Toast II
4 stars mainly cause the recipe i have used for years with no flaws does not have the syrup baked into it if you just bake the bread and egg mixture as directed no hardening, just serve with the warm syrup on the side by reading the recipe yo ushould know its gonna harden because of the cook temp

3 users found this review helpful
Reviewed On: Oct. 26, 2008
 
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