I loved this recipe! I didn't have all ingredients (worcestershire sauce, molasses, wine, cajun seasoning, red pepper or seasoning salt) I didn't have the time to marinate it or grill it for 3hours. Therefore I used one of the suggestions mentioned by a previous review... I carmalized the marinade and then seared the pork shoulders (about 4lbs)chopped and added 4 red roasting potatoes, 2 red apples, 2 onions. Put everything together in a baking pan and put it in the oven at 400 degrees for 45 minutes (also used a meat thermometer to check for doneness at 170degrees-i live at a higher altitude so I didn't really know how long it would take to cook.) My husband loved it...defenitely will try it with missing ingredients...but for a first timer this was a very easy recipe to follow and so delicious!. Thanks everyone!!!

Reviewed On: Mar. 4, 2009