Great recipe. Easy to make and tastes great. Bake all of your cookie shells first and then make the fudge center since it will start to harden up. I used a pastry bag with a large tip to make them a little more "dressy". Thanks for the great recipe. It will make an excellent addition to my Christmas cookie trays!

Reviewed On: Dec. 1, 2009

This is a good recipe. Not a cookie that you can sit and have several with a glass of milk because it is very rich. I am going to try it with my own chocolate chip cookie dough because I dont care for the store bought and that is the only reason for a 4 star rating. Very pretty and easy to make! Thanks for sharing this recipe. I will be making it again:)

Reviewed On: Nov. 23, 2009

Did anyone else have any problems with this cake not baking the whole way through? I followed the directions exactly and still had poor results. I am a very experienced baker so i cant blame inexperience. Mine ended up burning around the edges and not being done in the middle?? I think i will try another style of pan instead of the bundt pan (i used a silicone bundt...maybe that was the problem).

Reviewed On: Aug. 20, 2009