the measurements in this is wrong. one cup of water is needed, not 3/4. this will make for a more tender roti. also no oil is needed for good roti. use any type of flour you want. don't over cook.. 30 seconds on each side is fine... otherwise when they cool, they turn really hard. good luck

Reviewed On: Mar. 20, 2008

This tastes just heavenly... I took another reviewers advice and put lemon extract in it, and THAT is what made it taste like it was from a bakery. It made all the difference in the world. I make them into rounds and fill them with the filling and jam and then icing on top...makes for a knockout presentation. You will not be disappointed.

Reviewed On: Feb. 19, 2008

This is by far the best sugar cookie recipe you will come across on this site. Bottom line. This is my signature cookie recipe and I am known for this one... I also make mine taste the way it does because I add a tablespoon of vanilla...makes all the difference. Thanks Stephanie.

Reviewed On: Feb. 19, 2008