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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Creamy Broccoli Soup

Reviewed: Aug. 26, 2009
Very good. I added one diced stalk of celery and one diced carrot. Also added somme thyme and garlic power. Pureed some of the soup it the end- so it was part smooth and part chunky. Add the cheese...that shouldn't be optional.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Roasted Garlic Soup

Reviewed: Jan. 6, 2009
Very good, but it only needed one leek. I topped it with some croutons, for a little crunch.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Jan. 6, 2009
I could eat this every single day. I used fresh dill, instead of mint and a squirt of fresh lemon juice at the end.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Jan. 6, 2009
I thought this was pretty bland actually.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Chicken Stuffed Chiles

Reviewed: Jan. 6, 2009
These are delicious. They remind me of a similar dish I get at Season's 52. I roasted the poblano's and added a few tbls of cream cheese to the filling along with cumin, paprika, and a little fresh salsa as well.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.

Garlic Parmesan Monkey Bread

Reviewed: Jan. 6, 2009
Really easy and tasty. I added quite a bit more garlic and parsely though.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mini Meatloaves

Reviewed: Jan. 6, 2009
Great! I cooked this in muffin tins and used breadcrumbs instead of oats. Added extra garlic too.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Grilled Cheeseburger Pizza

Reviewed: Jan. 5, 2009
This was really tasty- with a few *slight* modifications. I layered the pizza crust with a combo of bbq sauce/mustard/ketchup, and then added ground beef that I cooked up in the skillet. Layered with the cheese and put in the oven at 450 for 10 minutes. Added the lettuce and other toppings AFTER the pizza had been cooked. Surprisingly good.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Roasted Garlic Tyrokavteri

Reviewed: Dec. 18, 2008
I had this with pita chips and I love it!! I added fresh dill and left out the cream- I really don't think that would've added anything.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Spanakopita II

Reviewed: Dec. 18, 2008
I added about 1/4 cup of parm, along with about 1 tsp of garlic powder and paprika to the filling. Sooo stinking good.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Creamy Spinach Soup

Reviewed: Dec. 18, 2008
Very good. Used fresh garlic, some fresh herbs, and some finely diced roasted red peppers to give it more flavor. Gets better the longer it sits.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Restaurant-Style Taco Meat Seasoning

Reviewed: Jun. 26, 2008
This is a great way recipe, and I didn't have to use one of those "packets". Made it with ground turkey and it was very flavorful, but still healthy.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Catherine's Spicy Chicken Soup

Reviewed: Jun. 25, 2008
I made this last week and it was great! I love soups and this was at the top of my list. I left out the condensed tomato soup, because I hate the fake flavor of it, and used a can of Rotel Original instead. Added some fresh cilantro and a few dashes of hot sauce, topped with a dollop of sour cream and some crushed blue tortilla chips. I could eat this often!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Mulligatawny Soup I

Reviewed: Jun. 25, 2008
Excellent. I used a Granny Smith apple and it was perfect for this! I added a pinch of red pepper flakes for flavor. It freezes well too!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Spinach Enchiladas

Reviewed: Jun. 25, 2008
I am reviewing my revised recipe, because I had a feeling this would be bland if made as is. Here were my changes- sautéed one diced poblano, half of a jalapeno, half of a red bell pepper, three cloves of garlic, one yellow onion, and one 4oz can of green chilies to add to spinach mixture- I also doubled the spinach. Added cumin, chili powder, parsley, and cayenne to the filling. Made “10 minute enchilada sauce” from this site to put on top. It was really, really good. The pepper combo made it much heartier. My meat loving husband even liked it!
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50 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Barbecued Beef

Reviewed: Jun. 25, 2008
Good base recipe. Definitely double the sauce. I also added far more seasonings than this called for (extra mustard, and little honey, cumin, and some Tabasco sauce). I also drained off the fat and added some corn starch at the end. 6-7 hours is plenty of time for this to cook.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Vegetable Beef Soup II

Reviewed: Jun. 25, 2008
Very good...when I doctored it up. Double the spices- very important. Also, I used beef stock, instead of water and I still used the bouillon. I also added about 1/4 cup of red wine and about 1 tsp of fresh dill, 2 tsp fresh parsley, and a pinch of red pepper flakes for full flavor. Even better the second day!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Ten Minute Enchilada Sauce

Reviewed: Jun. 25, 2008
Excellent. Be sure to NOT use the run-of-the-mill chili powder, it'll ruin it. I used New Mexico Chili Powder, fresh garlic (sauteed with the flour), and some cayenne for a little kick. Superior to the canned stuff, by far.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Tzatziki Sauce I

Reviewed: Jun. 18, 2008
Good start. I added finely diced seedless cucumbers (it needed it), chopped green onions, and 1 tsp of red wine vinegar. Also, use a good, thick greek yogurt. It does have a strong garlicky flavor, so if you are not a garlic lover, either half the garlic or lightly sauté it first to take out the raw garlic "bite". This was excellent on Pita Chips!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Classic Macaroni Salad

Reviewed: Jun. 18, 2008
Used only ¼ cup of sugar…that was plenty. Also added a decent amount of paprika and garlic powder. Also, I would recommend using the diced pimentos- they really add a lot of flavor and color. Be sure to refrigerate overnight, it is much better the next day.
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54 users found this review helpful

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