The best fudge! I have made this fudge 3 times now and it turns out perfect every time! Its so creamy and rich!

Reviewed On: Dec. 22, 2008

This recipe is sooo good, easy, & quick! I made this dish for thanksgiving & we ran out! Everyone loves it! I am making it again for Easter! I would not change anything about it. It's Perfect & Delicious!

Reviewed On: Mar. 22, 2008

Wonderful recipe, I LOVE IT! Only I did not add the vegetables, I just added green olives instead. This side has become a Very popular dish with my family & friends! If you let it set in the refrigerator too long you may have to add more dressing to it because the noodles really soak it up. I recommend taste testing to before serving if its been in the refrigerator to make sure it has enough dressing still! Thanks!

Reviewed On: Mar. 18, 2008