My kids LOVE this! And it makes the house smell SO GOOD! Only change - added extra cinnamon.

Reviewed On: Sep. 17, 2008

I just made a double batch of this. It will now be the only zucchini bread recipe I will use. Only change I made was to do half white sugar/half brown sugar. DELICIOUS!!! I'm going to email everyone about it now...

Reviewed On: Sep. 17, 2008

This was really yummy. My tweaks: In a 4.5 qt. oven safe sauce pan, I sauteed the onion, then added some pressed garlic. I mixed the ground beef with 1/4 c. of worst. sauce, then added it to the onion and garlic to brown. Lots of salt and pepper. Then I added 2 cans of french style green beans to the meat, and then 1 pkg. of brown gravy and 1 cup water. I boiled a big bag of carrots until soft, then mashed them with a half a stick of butter. I whipped up 2 packages of four-cheese instant potatoes. I layered the mashed carrots on top of the hamburger and green beans (in that same oven safe pan the hamburger browned in), then layered that with the mashed potatoes, and sprinkled a good layer of sharp cheddar cheese on top. Popped it in the oven until melty and bubbly. Good comfort food. My husband wanted more gravy but I don't know that the layers would hold still if it was more saucy.

Reviewed On: Mar. 18, 2008